Charcuterie

Strawberry rhubarb chili with polenta

Cauliflower  terrine with morel sauce

Swordfish with asparagus pesto, sweet pea vines, sorrel and pickled potatos

Waffle served with sesame chocolate, bananas foster, and creme fraiche ice cream

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Matt Porterfield, Sofia Rodriguez and Heidi Gustafson. Menus drawn by Heidi Gustafson. Photos by Devon Deimler and Phil Kerrigan. Music selections by Matt Papich. Wines paired at the Wine Source By Carrie.