House made sausage, with ganoush, lentils and red onion

Pears and thyme

Bearnaise vinegar reduction

Game hens

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Lauren Friedman, and Heidi Gustafson. Menus drawn by Heidi Gustafson. Photos by Phil Kerrigan. Music selections by Matt Papich. Wines paired at the Wine Source By Carrie.

I. Soellner Gruner Veltliner Wogenrain – 2008
II. Chateau De Segries – Tavel – 2009
III. Langhe – Nebiolo – 2008
IV. Ameztoi Rubentis Txakolina – 2009