Coconut radish soup, with house cured salmon

Preparing the puff pastry

Pickled broccoli, veladon and turkey puff pastry with blackberries

A little Zest

Roasted pork, juniper caraway sauce and turnip green bean salad

Fennel Sorbet, caramel tuille and melon puree

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Sofia Rodreguez, Joyce Kim and Heidi Gustafson. Menus drawn by Heidi Gustafson. Photos by Joyce Kim. Music selections by Matt Papich. Wines paired at the Wine Source By Carrie.