Broccoli salad with Unikass, beets and cashews

Cinnamon noodle

Hake, Frisse slalad with a scallion crepe

Apple compote, creme anglais and a sage shortbread cookie

Beautifully poured cappuccino by Barista Heidi Gustafson; made with Bluebirds “espresso discreet” blend

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Sofia Rodreguez, and Heidi Gustafson. Menus drawn by Heidi Gustafson. Music selections by Matt Papich. Wines paired at the Wine Source By Carrie.

st- 2009 Mohua, Sauvignon Blanc
2nd- 2007 Bourgogne, Nicolas Potel
3rd- Jean Albrecht, Brut Reserve
4rth- Lustau, DeLuxe Cream Sherry