Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Matt Porterfield, and Heidi Gustafson. Menus drawn by Heidi Gustafson. Music selections by Matt Papich. Wines paired at the Wine Source By Carrie.

I & II.  Domaine Bruno Clair – Bourgogne 2007
III. Capcanes Mas Donis – Montsant – 2007
IV. Doamin Zind Humbrecht – Pinot D’ Alsace – 2007