Menus done By Heidi Gustafson and Devon Diemler

Pepper, salt, extra virgin olive oil, anchovy oil and balsamic reduction

Basil

Walnut, ricotta, bacon and brussel sprouts with a balsamic reduction

Traditional Margarita pizza

Arugula, roasted garlic, anchovy, and radish

Dough ready for cooking

almond cookies

Chocolate

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Joyce Kim and Heidi Gustafson.  Photos by Joyce Kim. Music selections by Matt Papich. Thanks for a great season everyone!!