Table arrangement

Cranberry whiskey starter

Sesame Bread

Sesame bread served with shallot jam, and halloumi with concord grapes

Beet sauce served in the buglur wheat

Sage steeping in water

Bluefish served with bulgur wheat, brussels sprouts, and braised leeks

White chocolate eclair with grains of paradise served on a candied delicata squash

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Ashley Chambers, Devon Deimler, Joyce Kim and Heidi Gustafson. Menus drawn by Heidi Gustafson. Photos by Joyce Kim, and Ashley Chambers. Music selections by Arnold Joo. Wines paired by will at the wine source.

1st- 2004, Nuits-Saint-Georges, Domaine Robert Chevillon
2nd-2007, Chateau de Bellevue, Lussac Saint-Emilion
3rd- 2007, Lapierre Morgon, Villie-Morgon
4th- Taylor Fladgate Fine Tawny Porto