Tomatoes to start the meal

Radishes

Poached eggs for fennel salad

A little rain

Tempura bluefish, mushroom tamale, romano crisp with a radish salad

Lots of rain

Meal prepared by Phil Kerrigan, Ben Turner and Matt Papich . Served by Devon Deimler, Matt Porterfield and Heidi Gustafson. Menus drawn by Heidi Gustafson. Photos by Heidi Gustafson. Music selections by Lara Emerling. Wine pairing done by Will at the Wine Source.

Wines:

1st- 2005, Truchard, Roussanne or 2007, Qupe, Marsanne

2nd-2006, Juan Gill, Monastrell